Cheesecake de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cheesecake de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake de calabaza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Cheesecake de calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesecake de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de calabaza estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheesecake de calabaza using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cheesecake de calabaza:

1. Para la base
2. 50 gr galletas tipo Lotus
3. 2 gr azúcar
4. 1/6 cucharadita canela
5. 1 pizca sal
6. 25 gr mantequilla sin sal, derretida
7. Para el relleno
8. 130 gr queso crema, a temperatura ambiente
9. 50 gr azúcar
10. 1 pizca sal
11. 70 gr puré de calabaza
12. 1 huevo M
13. 1/6 cucharada extracto de vainilla
14. 1/2 cucharadita canela molida
15. 1/6 cucharadita jengibre molido
16. 1/6 cucharadita clavos de olor molidos
17. 1/6 cucharadita nuez moscada molida**
18. Para decorar
19. 90 gr nata para montar, bien fría+10gr azúcar glass
20. Nueces
21. Canela
22. Dulce de leche

Steps to make to make Cheesecake de calabaza

1. Precalentar el horno a 160°C.Colocar aceite antiadherente en spray a un molde desmontable para cheesecake de 12 cm.
2. Preparar la base de galletas, mezclando todos los ingredientes secos en un bowl hasta que se hayan unido (las galletas trituradas, el azúcar, la canela y la sal), luego agregar la mantequilla y unir con las manos hasta que se vea como migajas. Colocar esta mezcla en el fondo del molde previamente preparado y comprimir con la ayuda del fondo de una taza.
3. Para preparar el relleno de cheesecake. En un bowl apto para batidora, verter el queso crema y batir hasta que no se vean grumos y se haya puesto suave y más cremoso. Añadir el azúcar y batir a velocidad media hasta que se haya conseguido una mezcla homogénea.
4. Agregar el yogurt griego, la sal y el puré de calabaza y batir hasta obtener una mezcla uniforme. Luego, agregar el huevo, asegurándose de que se hayan incorporado bien antes de agregar el siguiente. Por último, agregar la vainilla y las especias y batir justo hasta incorporar.
5. Verter esta mezcla de queso crema en el molde, encima de la base de galletas previamente preparada. Llevar la cheesecake al horno durante 60 minutos aproximadamente.
6. Después de que la cheesecake se haya enfriado por completo, batir la nata para montar y el azúcar. Decorar de la forma deseada con la canela y las nueces troceadas y servir. Antes de poner la nata se puede añadir una capa de dulce de leche.
7. Debe mantenerse fría

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Cheesecake de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!