Calabaza asada con especias

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza asada con especias. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza asada con especias is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza asada con especias is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza asada con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada con especias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza asada con especias estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza asada con especias using 11 ingredients and 6 steps. Here is how you cook that.

Es época de calabaza y podemos disfrutarla tanto en platos salados como en dulces. Y hoy vamos a prepararla de una forma rápida y limpia, sin grasa y con mucho sabor.

Nos sirve como primer plato o como acompañamiento a una carne o pescado.

Ingredients and spices that need to be Prepare to make Calabaza asada con especias:

1. 300 grs. calabaza
2. Aceite de oliva virgen extra
3. Sal
4. Pimienta
5. Especias variadas:
6. Jengibre
7. Cúrcuma
8. Ras el hanout
9. Comino
10. Ajo
11. Curry

Steps to make to make Calabaza asada con especias

1. Cortamos nuestra calabaza por la mitad a lo largo y la pelamos. Retiramos las pepitas de la parte redonda con unas cuchara y pelamos. A continuación cortamos dados grandes y la colocamos en un bol.
2. Ahora añadimos a la calabaza dos cucharadas de aceite de oliva, salpimentamos y añadimos las especias que más nos gusten.
3. En esta ocasión utilicé un poco de jengibre, cúrcuma, ras el hanout, comino, ajo y curry. Pero podéis usar otras, las que más os gusten.
4. Por último llevamos al horno. Se pueden hornear en una placa de horno convencional durante 20 minutos a 180ºC, dándole la vuelta de vez en cuando para que se doren de manera uniforme.
5. Yo en esta ocasión las hice en la freidora de aire. Lo que hago es colocar una papel de horno humedecido en la cesta y sobre esta coloco la calabaza.
6. Programo 20 minutos a 180ºC y de vez en cuando abro y muevo la calabaza para que se distribuya bien el calor por toda ella. Pasado ese tiempo, la calabaza está perfectamente cocinada, con un color precioso y un sabor distinto, potenciado por las especias.
   
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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Calabaza asada con especias. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!