Bollitos de calabaza y leche condensada

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Bollitos de calabaza y leche condensada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bollitos de calabaza y leche condensada is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bollitos de calabaza y leche condensada is something that I have loved my whole life.

Many things affect the quality of taste from Bollitos de calabaza y leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de calabaza y leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de calabaza y leche condensada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bollitos de calabaza y leche condensada using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bollitos de calabaza y leche condensada:

1. 275 gr harina de fuerza
2. 12 gr levadura fresca
3. 30 ml leche
4. 100 gr leche condensada
5. 40 gr mantequilla
6. 130 gr calabaza cocida

Instructions to make to make Bollitos de calabaza y leche condensada

1. Primero pelamos y cortamos la calabaza y la cocemos en agua hasta que esté tierna. Sacamos, escurrimos y trituramos. Debe quedarnos 130 gramos.
2. Diluimos la levadura en la leche tibia.
3. En la amasadora con el accesorio de gancho mezclamos todos los ingredientes.
4. Amasamos durante unos 10-15 minutos.
5. Tapamos y dejamos fermentar unas 2 o 3 horas (yo la guardé dentro del horno apagado).
6. Sacamos del horno y hacemos 6 bolas iguales y las ponemos en una bandeja untada en aceite.
7. Tapamos y dejamos fermentar de nuevo unos 30 minutos.
8. Mientras, precalentamos el horno a 180°.
9. Batimos un huevo, pintamos los bollitos y los horneamos hasta aue estén doraditos. Unos 25 minutos aprox.
10. Listo! Solo falta dejarlos enfriar un poco. Quedan superesponjosos!!!
11. 

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Bollitos de calabaza y leche condensada. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!