Ravioli de wonton con brandada, calabaza y salvia

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ravioli de wonton con brandada, calabaza y salvia. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ravioli de wonton con brandada, calabaza y salvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli de wonton con brandada, calabaza y salvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli de wonton con brandada, calabaza y salvia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli de wonton con brandada, calabaza y salvia estimated approx 2h.

To begin with this particular recipe, we must first prepare a few components. You can have Ravioli de wonton con brandada, calabaza y salvia using 24 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ravioli de wonton con brandada, calabaza y salvia:

1. Para los ravioli
2. 1 paquete pasta wonton congelada
3. 1 bandeja migas de bacalao desalado
4. 1 patata mediana
5. 2 dientes ajo
6. 50 cl aceite
7. 50 cl leche evaporada a temperatura ambiente
8. Sal
9. Nuez moscada
10. Pimienta blanca recién molida
11. Agua
12. Para la salsa
13. 1 trozo (200g) calabaza
14. 10 hojas salvia fresca
15. 1 cebolleta
16. 1 cucharada mantequilla
17. Aceite de oliva
18. Agua
19. Sal
20. Pimienta negra
21. Otros
22. Queso Parmesano
23. 4 hojas salvia
24. Mantequilla

Instructions to make to make Ravioli de wonton con brandada, calabaza y salvia

1. Comenzaremos elaborando el relleno de los ravioli poniendo a cocer la patata sin pelar con agua y sal durante 30 min aprox hasta que se pueda pinchar con el tenedor.
2. Ponemos a cocer el bacalao con agua otros 5 min. Escurrimos y cuando esté frío, desmigamos y reservamos.
3. Ponemos el aceite en una sartén con los ajos pelados enteros y cuando estén dorados retiramos y dejamos enfriar el aceite.
4. Ponemos la patata pelada y troceada en el robot de cocina (yo uso Thx) y añadimos el bacalao, pimienta y nuez moscada. Trituramos y poco a poco vamos añadiendo la leche evaporada hasta que quede cremoso. Añadimos también el aceite en hilo hasta formar una crema.
5. Para la salsa, pelamos la calabaza y la cortamos en cuadraditos. Troceamos la cebolla.
6. Ponemos la mantequilla con unas gotas de aceite en la sartén y añadimos la salvia lavada y seca. Dejamos dorar y añadimos la cebolla y una pizca de sal. Cuando esté pochadita, añadimos la calabaza, salpimentamos y rehogamos unos 10 min a fuego medio. Añadimos agua sin que llegue a cubrir y cocemos hasta que la calabaza esté blandita. Una vez lista, trituramos hasta obtener una crema suave.
7. Rellenamos los ravioli poniendo una cucharadita de brandada en el centro de la pasta.
8. Pintamos los bordes de agua y cubrimos con otra lámina de wonton.
9. Recortamos los bordes con ayuda de un cortapastas.
10. Una vez listos todos los ravioli los cocemos en agua salada hirviendo durante 3 min.
11. Mientras, en una cdita de mantequilla.freímos 4 hojas de salvia más. Reservamos
12. Ponemos la salsa de calabaza en el fondo de un plato hondo. Escurrimos bien los ravioli y los ponemos encima de la salsa. Añadimos un poquito de la mantequilla de salvia y terminamos con queso Parmesano rallado y las hojas de salvia fritas.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Ravioli de wonton con brandada, calabaza y salvia. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!