Pizza rápida con calabaza asada y jamón serrano

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pizza rápida con calabaza asada y jamón serrano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza rápida con calabaza asada y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza rápida con calabaza asada y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza rápida con calabaza asada y jamón serrano is 1 pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza rápida con calabaza asada y jamón serrano estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pizza rápida con calabaza asada y jamón serrano using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pizza rápida con calabaza asada y jamón serrano:

1. 1 masa de pizza 5 semillas y cereales casa tarradellas
2. 1 estuche de calabaza asada
3. 2 paquetitos jamón serrano a taquitos
4. 1 chorrito aceite de oliva virgen
5. Orégano seco
6. Pimienta negra molida
7. Queso parmesano rallado
8. Queso mozzarella rallado
9. 1 pizca sal fina

Instructions to make to make Pizza rápida con calabaza asada y jamón serrano

1. Encendemos el horno a 190 durante 10 min con calor arriba y abajo sin ventilador.
2. Le retiramos la piel a la calabaza y ponemos la pulpa dentro del vaso de una batidora. Añadimos dentro el queso parmesano rallado, un chorrito de aceite de oliva virgen, una pizca de sal, pimienta a gusto y batimos hasta integrar.
3. Sacamos la masa del estuche y la estiramos sobre su propio papel encima de la rejilla del horno. Repartimos encima dos o tres cucharadas de la calabaza y la repartimos bien sin llegar a los bordes.
4. Ponemos por encima el jamón serrano a taquitos, y espolvoreamos el queso mozzarella rallado. Regamos con un hilo fino de aceite por encima y el orégano seco.
5. Horneamos de 12 a 15 min o hasta que la masa quede con el crujiente deseado.
6. Servir y disfrutar

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