Pastel de patata y calabaza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de patata y calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de patata y calabaza is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastel de patata y calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de patata y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata y calabaza estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de patata y calabaza using 8 ingredients and 7 steps. Here is how you cook that.

Normalmente sólo lo hago con patatas pero innovamos con una verdura de temporada

Ingredients and spices that need to be Get to make Pastel de patata y calabaza:

1. 2 patatas
2. 1/2 calabaza
3. 1/2 cebolla
4. 1 ajo
5. 1 litro leche
6. 2 cucharadas harina
7. 200 gr jamón de york
8. 50 gr queso rallado

Instructions to make to make Pastel de patata y calabaza

1. Pelamos y cortamos en rodajas de 1cm de grosor la patata y ponemos a cocer en agua con sal
2. Mientras pelamos y cortamos de igual grosor la calabaza. Cuando lleve 10 minutos hirviendo la patata añadimos la calabaza y dejamos que cueza 5 minutos más
3. Ahora vamos con la bechamel. En una sarten con aceite caliente saltear la cebolla picada y el ajo cortado en láminas
4. Añadir dos cucharadas de harina y remover. Añadir la leche poco a poco para que no se hagan grumos junto con la sal y pimienta. Si está muy líquida dejar hervir un momento
5. Montar el plato alternando capas de patata, calabaza, jamón, bechamel y espolvorear queso rallado en cada capa y en la última.
6. Como me ha sobrado calabaza la he utilizado para decorar. Gratinar al horno durante 10 minutos al máximo de potencia
7. Si dejamos enfriar un poco es más fácil de manejar para servir. A disfrutar!

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet and also adjust your diet plan to your personal preferences with time. Whether you want to serve a recipe that utilizes less or more components or is a little basically zesty, you can make basic changes to achieve this goal. Simply put, start making your recipes promptly. As for fundamental food preparation abilities for newbies you do not need to learn them however just if you grasp some easy food preparation techniques.

This isn't a full overview to quick and very easy lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Make Speedy Pastel de patata y calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!