Pastel de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de calabaza is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pastel de calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 100 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza using 7 ingredients and 4 steps. Here is how you cook it.

Una receta muy fácil y atractiva. Puede servir tanto como primero como segundo plato.

Ingredients and spices that need to be Take to make Pastel de calabaza:

1. Masa de hojaldre
2. 400 g calabaza
3. 100 g nata
4. 2 huevos
5. Mantequilla
6. Sal
7. Pimienta

Instructions to make to make Pastel de calabaza

1. Pelamos y cortamos la calabaza y preparamos la masa de hojaldre preparada.
2. Mientras el horno va entrando en calor, preparamos un molde de horno, untándolo con mantequilla y luego lo forramos con una lámina de hojaldre, recortando lo que sobre por los bordes.
3. En una cazuela cocemos la calabaza sazonada con sal y pimienta. Retiramos y dejamos enfriar. Incorporamos la nata y 3/4 partes de los huevos batidos. Lo echamos sobre el molde  que habíamos preparado y  lo recubrimos con otra lámina de hojaldre.
4. Finalmente pintamos con el huevo batido que habíamos reservado y horneamos unos 20 minutos, hasta que el pastel esté dorado. Antes de desmoldarlo dejarmos que se enfríe. Servir a temperatura ambiente o bien tibio (según el gusto).

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So that is going to wrap it up with this special food Steps to Make Favorite Pastel de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!