Pastel calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel calabaza is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pastel calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel calabaza estimated approx 2h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel calabaza using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel calabaza:

1. 1 Kg calabaza
2. 1 vaso harina trigo
3. 1 vaso aceite oliva
4. 1 vaso azúcar moreno
5. 1/2 vaso leche
6. 2 huevos
7. 1 sobre preparado para flan (350 gr)
8. 1 sobre levadura o polvo para hornear (16 gr)
9. Pizca sal
10. Caramelo líquido
11. Pizca canela
12. Caramelo líquido

Steps to make to make Pastel calabaza

1. Poner a cocer la calabaza, se puede hacer al vapor o hervida. Cuando esté lista, triturar, ya sea con ayuda de una batidora o un tenedor, a mano.
2. Mezclar todos los ingredientes: la calabaza molida, harina, aceite, azúcar moreno, leche, huevos, los dos sobres, la sal y la canela.
3. En un molde poner el caramelo líquido al fondo y verter la mezcla, meter en el horno, precalentado anteriormente a 180 Grados.
4. Dejar a 160 grados unos 45 minutos, el tiempo dependerá del horno, sabremos que está hecho cuando al pincharla con cuchillo sale limpio.
5. Sacar del horno, importante dejarlo enfriar y servir.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pastel calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!