Paccheri rellenos de calabaza con salsa de granada

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Paccheri rellenos de calabaza con salsa de granada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paccheri rellenos de calabaza con salsa de granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paccheri rellenos de calabaza con salsa de granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paccheri rellenos de calabaza con salsa de granada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Paccheri rellenos de calabaza con salsa de granada using 12 ingredients and 9 steps. Here is how you can achieve it.

Una combinación sorprendente

Ingredients and spices that need to be Make ready to make Paccheri rellenos de calabaza con salsa de granada:

1. 300 gramos Paccheri (6-8 por persona)
2. 1 kgr calabaza limpia
3. 1/2 cebolla blanca grande
4. 1/2 puerro
5. 2 cucharadas pasas
6. 2 cucharadas piñones
7. 1 granada grande
8. 2 cucharadas vinagre de manzana
9. Unas gotas de lima en zumo
10. Sal
11. Pimienta negra recién molida
12. Aceite de Oliva Virgen Extra

Steps to make to make Paccheri rellenos de calabaza con salsa de granada

1. Cortar la calabaza en dados, cocer en agua con sal unos 20 minutos, escurrir y reservar
2. Picar muy pequeños la cebolla y el puerro. Pochar a fuego suave con aceite de oliva. Cuando empiezan a estar blandos añadimos las pasas y los piñones.
3. Cuando estén pochados la cebolla y el puerro añadimos la calabaza, un poco de sal y pimienta negra recién molida. Rehogamos todo junto unos 4-5 minutos. Retiramos del fuego y reservamos
4. Limpiamos y desgranamos la granada. Ponemos en un cazo, reservando algunos granos para adornar, añadimos la lima y el vinagre de manzana
5. Ponemos a fuego suave unos 30 minutos. Retiramos del fuego y lo pasamos al vaso de la batidora. Batimos bien y reservamos
6. En una olla grande con abundante agua con sal cocemos los Paccheri según indicaciones del fabricante, unos 13-15 minutos. Escurrimos bien
7. Rellenamos cada uno con la mezcla de calabaza con cuidado de no romperlos
8. En un plato de servir ponemos un poco de salsa de granada, encima los Paccheri y repartimos los granos de granada que hemos reservado.
9. Servimos caliente recién hecho. Buen provecho!!!!

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