Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano is something that I have loved my entire life.

Many things affect the quality of taste from Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano using 10 ingredients and 4 steps. Here is how you cook it.

Este es uno de mis platos de cuchareo que más hago, nos encanta y además es una forma deliciosa de tomar legumbres y verduras, disfrutando de un sabor exótico y diferente, sin nada de grasa animal, sólo con un chorrito de aceite de oliva para el sofrito, no hace falta más. Si la pruebas a cocinar, me puedes dejar una foto de Cooksnap para que vea cómo te quedó.

Ingredients and spices that need to be Make ready to make Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano:

1. 1 bote grande garbanzos cocidos
2. 250 gr calabaza en trozos
3. 1 pera
4. 1 puñado judías verdes (pueden ser congeladas)
5. 3 cdas salsa de tomate frito
6. 1 cdta hierbabuena seca
7. 1 diente ajo
8. 1 cdta pimentón dulce
9. 2 vasos agua
10. Al gusto sal y pimienta

Instructions to make to make Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano

1. Corta una cebolla y dórala con un chorrito de aceite en el modo SOFREIR de la Olla GM. Pica el diente de ajo, lo añades y lo sofríes un poco.
2. Añade el pimentón, la hierbabuena, deja sofreír 1 minuto y agrega la salsa de tomate, sofríelo todo durante 1 minuto más removiendo con una espátula.
3. Agrega el resto de ingredientes: calabaza troceada, las judías cortadas en trozos, la pera sin piel ni corazón y cortada en trozos grandes, los garbanzos de bote escurridos, sal y pimienta al gusto y el agua... remueve todo bien. Cierra la olla y también la válvula, queremos presión.... y programa en modo GUISO, 130°C, presión Media, 14 minutos.
4. Cuando acabe, abre la válvula y sirve. A disfrutar de un plato espectacular!!! 😍👌

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Olla Gitana de calabaza y pera en Olla GM modelo H - Cocido vegano. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!