Muslo de pavo con calabaza, plátano macho y patata

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Muslo de pavo con calabaza, plátano macho y patata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muslo de pavo con calabaza, plátano macho y patata is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Muslo de pavo con calabaza, plátano macho y patata is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Muslo de pavo con calabaza, plátano macho y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pavo con calabaza, plátano macho y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pavo con calabaza, plátano macho y patata is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Muslo de pavo con calabaza, plátano macho y patata using 7 ingredients and 5 steps. Here is how you can achieve it.

Mezcla de sabores dulce/salado que convierte al pavo en un plato apetitoso. Sano, ligero y digestivo.

Ingredients and spices that need to be Take to make Muslo de pavo con calabaza, plátano macho y patata:

1. 1 muslo de pavo
2. 2 patatas
3. 1 plátano macho o de freír
4. 1 trozo calabaza
5. Hojas laurel, sal
6. Pimienta molida, clavos de olor y AOVE
7. Vino de cocinar

Steps to make to make Muslo de pavo con calabaza, plátano macho y patata

1. MACERACIÓN DE LA CARNE (unas 4 horas antes aprox): retiramos la piel al pavo, lo colocamos en un recipiente y le insertamos 3 o 4 clavos de olor, rociamos con vino de cocina y cubrimos con hojas de laurel. Tapamos con film transparente y reservamos en la nevera. Lo volteamos para que absorba por ambos lados.
2. Pelamos la patata y la calabaza y las partimos a trocitos pequeños. El plátano lo pelamos y lo preparamos a rodajas.
3. Preparamos en una fuente con la base rociada de aceite, un lecho con las hortalizas que hemos troceado, espolvoreamos un poco de sal y horneamos 10 minutos, a horno suave, removiendo de vez en cuando.
4. Sacamos las hortalizas y colocamos encima el pavo, tras salpimentarlo. Las hojas de laurel también las dejamos para que sigan aromatizando el asado. Rociamos con aceite y metemos al horno con aire a 180 ° hasta que veamos que se empieza a dorar. Le damos la vuelta, añadimos otro chorrito de AOVE y seguimos horneando hasta que lo veamos doradito por ambos lados.
5. Si nos gusta muy tostadito le ponemos un par de minutos de grill. Y ya está listo! A disfrutar de una comida sana y proteínica.

As your experience as well as self-confidence expands, you will certainly find that you have a lot more natural control over your diet and adapt your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a bit more or less zesty, you can make basic adjustments to attain this objective. Simply put, begin making your recipes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not require to discover them but only if you grasp some simple food preparation techniques.

This isn't a full guide to quick and also easy lunch recipes however its excellent something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Muslo de pavo con calabaza, plátano macho y patata. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!