Muffins marmolados de cacao y calabaza

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Muffins marmolados de cacao y calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muffins marmolados de cacao y calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Muffins marmolados de cacao y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Muffins marmolados de cacao y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins marmolados de cacao y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Muffins marmolados de cacao y calabaza using 7 ingredients and 5 steps. Here is how you cook that.

Veganos, Saludables: sin azúcar y con harina integral.
Queda una textura súper esponjosa!
Os dejo el enlace a la video receta de youtube por si queréis ir a verla: https://www.youtube.com/watch?v=BYee292OHbo

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Ingredients and spices that need to be Prepare to make Muffins marmolados de cacao y calabaza:

1. 145 gr calabaza cocida
2. 7 dátiles
3. 10 gr levadura de pastelería
4. 50 ml aceite de oliva
5. 135 gr harina integral de espelta
6. 120 ml bebida de soja
7. 1 cucharada cacao

Instructions to make to make Muffins marmolados de cacao y calabaza

1. En un bol mezclamos la harina integral con la levadura.
2. Por otra parte trituramos la calabaza cocida con los dátiles previamente remojados junto con la leche de soja y el aceite de oliva..
3. Ahora unimos las dos mezclas y hacemos una masa. Una vez todo bien mezclado podemos echar unas gotitas de chocolate negro. Dividimos la masa en dos y a una parte agregamos el cacao y mezclamos bien
4. Ahora engrasamos los moldes de magdalenas con aceite de oliva y vamos agregando una cucharada de cada masa sucesivamente.
5. Horneamos unos 25 min a 170ºC y listo

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