Galletas de calabaza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Galletas de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Galletas de calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Galletas de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Galletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Galletas de calabaza using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galletas de calabaza:

1. 650 g carabassa crua
2. 180 g de'avena
3. 2 plàtans petits o 1 de gran
4. 1 xocolata blanca
5. 40 g nous

Steps to make to make Galletas de calabaza

1. Bullir la carabassa
2. Triturar l'avena
3. Barrejar l'avena, el plàtan y la carbassa. Aixafar-o tot bé
4. Afegir-hi la xocolata blanca i les nous trossejades
5. 25 minutos a 180°C, dalt i baix
6. 5 minutos a 200°C, ventilador + grill

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So that's going to wrap this up for this special food Steps to Make Homemade Galletas de calabaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!