Galletas de calabaza abizcochadas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Galletas de calabaza abizcochadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galletas de calabaza abizcochadas is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Galletas de calabaza abizcochadas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Galletas de calabaza abizcochadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza abizcochadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza abizcochadas is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza abizcochadas estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Galletas de calabaza abizcochadas using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Galletas de calabaza abizcochadas:

1. 375 g harina común
2. 4 gramos levadura química
3. 5 gramos bicarbonato sódico
4. 3 gramos canela
5. 1 gramo y medio de nuez moscada
6. 1 gramo clavo molido
7. 5 gramos sal
8. 60 gramos mantequilla
9. 220 gramos azúcar
10. 300 gramos calabaza asada
11. 1 huevo
12. 1 cucharadita extracto de vainilla
13. Para la glasa
14. 100 gramos azúcar glass
15. 4 cucharadas leche
16. 1 cucharadita extracto de vainilla
17. 4 cucharaditas mantequilla fundida

Instructions to make to make Galletas de calabaza abizcochadas

1. Ponemos en un bol todos los ingredientes secos
2. En otro recipiente ponemos la mantequilla a temperatura ambiente y el azúcar integramos con una varilla eléctrica, añadimos el huevo la calabaza y la cucharadita de vainilla,(yo lo integre todo con la varilla eléctrica) pero si no queréis que os queden hebritas de la calabaza podéis pasar la batidora
3. Unimos los ingredientes húmedos con los ingredientes secos, queda una masa muy húmeda
4. Dejamos en la nevera 15 minutos, y con la ayuda de dos cucharas iremos formando bolas las cuales luego con la mano húmeda de agua la aplanamos un poco,( no preocuparos el horno se encargará de darle forma😁, horno precalentado a 180° calor arriba y abajo 13 minutos
5. Mientras se van horneando una tanga vuelvo a meter la mezcla en la nevera, dejamos enfriar en una rejilla
6. Preparamos la glasa y una vez que esté en fría con la ayuda de una cuchara las vamos decorando dejamos que la glasa compacte y listas para tomar

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So that is going to wrap this up with this exceptional food Recipe of Homemade Galletas de calabaza abizcochadas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!