Crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Crema de calabaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1000 gr calabaza
2. 1 cebolla
3. 100 gr mantequilla
4. 400 ml agua
5. 3 cucharadas harina
6. 250 ml leche
7. al gusto Sal y pimienta

Steps to make to make Crema de calabaza

1. Peleamos la cebolla y la calabaza. La cebolla la partimos en tiras y la calabaza en cuadrados.
2. En una cazuela ponemos la mitad de mantequilla. Cuando esté derretida añadimos la cebolla y la calabaza. Y dejamos cocinar durante 10 minutos aproximadamente.
3. Añadimos el agua, a la mezcla anterior. Y dejamos que cueza, hasta que la calabaza este blanda.
4. Una vez que este, pasamos por la batidora.
5. En una sartén aparte, ponemos el resto de la mantequilla, que se derrota y añadimos 3 cucharadas de harina. Y añadimos la leche, mezclándolo como si fuera para bechamel.
6. Mezclamos la bechamel con la calabaza, y ponemos a cocer otros 10 minutos. Salpimentamos al gusto.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Crema de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!