Crema de calabaza y calabacín, facilísima y muy rica

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza y calabacín, facilísima y muy rica. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crema de calabaza y calabacín, facilísima y muy rica is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Crema de calabaza y calabacín, facilísima y muy rica is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Crema de calabaza y calabacín, facilísima y muy rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y calabacín, facilísima y muy rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Crema de calabaza y calabacín, facilísima y muy rica using 5 ingredients and 4 steps. Here is how you cook that.
Siempre hice crema de calabaza o calabacín por separado y con quesitos.
Tenía mucho calabacín del huerto y me habían dado una calabaza, iba a hacer crema de calabaza pero el calabacín si no lo hacía ya se me iba a estropear y dije pues lo mezclo que sabrá bueno y así fue.
No tenía quesitos y pensé que echar para dar mucha cremosidad, pensé en leche pero probé con nata para cocinar y desde ahora será lo que utilice siempre, no comí una crema tan cremosa y el sabor impresionante 😋😋#BBB
Ingredients and spices that need to be Make ready to make Crema de calabaza y calabacín, facilísima y muy rica:
- Calabacín
- Calabaza
- 1 cajita nata para cocinar
- Sal
- Pimienta negra molida
Instructions to make to make Crema de calabaza y calabacín, facilísima y muy rica
- Puse en una olla la calabaza y el calabacín con agua y un poco de sal, la tapé y a cocer. La apagué a los 5 minutos.
- Saqué la calabaza y el calabacín a un cazo bien escurridos y los pasé por la batidora hasta quedar muy cremosos, sin nada de grumos.

- Puse el cazo al fuego y añadí la nata de cocinar y dejé 5 minutos a medio fuego sin dejar de remover. Y listo, estaba de rechupete.

- El agua de cocción la dejé para otro plato que necesitara caldo de verduras, porque no tuve que añadir nada al batir la calabaza y el calabacín.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Crema de calabaza y calabacín, facilísima y muy rica. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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