Torta Americana (3) con puré de berenjenas

Torta Americana (3) con puré de berenjenas

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Torta Americana (3) con puré de berenjenas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta Americana (3) con puré de berenjenas is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Torta Americana (3) con puré de berenjenas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Torta Americana (3) con puré de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta Americana (3) con puré de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta Americana (3) con puré de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta Americana (3) con puré de berenjenas estimated approx 40´.

To begin with this recipe, we must first prepare a few components. You can have Torta Americana (3) con puré de berenjenas using 6 ingredients and 9 steps. Here is how you cook it.

Para comer fría !!! ideal verano !!! con fiambre de pavo

Ingredients and spices that need to be Take to make Torta Americana (3) con puré de berenjenas:

  1. 1 paquete para tarta de hojaldre
  2. 200 grs fiambre de pavo
  3. 1 tomate grande
  4. 200 grs queso fresco o mantecoso
  5. c/n puré de berenjena
  6. 3 cucharadas queso rallado

Instructions to make to make Torta Americana (3) con puré de berenjenas

  1. Poner una de las masas para tarta sobre la pizzera, arriba fiambre de pavo, rodajas de tomate, orégano y ajo seco picado o en escamas
  2. Cubrir con fiambre de pavo, puré de berenjenas más fiambre de pavo
  3. Queso mantecoso, rodajas de tomate, fiambre, queso mantecoso y abundante queso rallado, terminar con fiambre de pavo
  4. Mojar los bordes, poner la tapa, apretar para que se una, hacer una cruz en la superficie
  5. Pintar con huevo ligeramente batido o cocinar directamente en horno precalentado a 180 grados hasta que dore
  6. Retirar, esperar que entibie para cortar
  7. Comer tibia o aconsejo fría
  8. Pueden cambiar el fiambre de pavo por jamón cocido, el queso mantecoso, fresco por queso de máquina o mozzarella
  9. Puré DE BERENJENAS: poner sobre la hornalla una berenjena hasta que se queme, retirar, cortar al medio, retirar la pulpa (descartar la piel) pisar, condimentar con sal, pimienta, semillas de apio y de anís, gotas de oliva, ajo picado fresco, mezclar - guardar en frasco de vidrio en heladera para untar sobre panes, galles o poner sobre un bife, milanesas, etc o para hacer la Torta Americana

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