Tarta de atún y berenjenas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de atún y berenjenas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarta de atún y berenjenas is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tarta de atún y berenjenas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de atún y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de atún y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta de atún y berenjenas using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta de atún y berenjenas:

1. 2 latas lomos de atún al natural
2. 1 berenjena
3. 1 cebolla
4. 1 ají morrón rojo
5. 6 huevos
6. 1 tapa de masa de tarta
7. Aceite cant necesaria
8. Condimentos a gusto
9. Queso muzzarella (opcional)

Instructions to make to make Tarta de atún y berenjenas

1. Picar la cebolla, el morrón, pelar y cortar la berenjena en cubos y rehogar con un poco de aceite todo juntito, hasta que la berenjena esté cocida.
2. Mientras tanto en un molde enmantecada y enharinado ponemos la masa y la mandamos al horno 3 minutitos
3. Ponemos a hervir 3 huevos por 10 minutos y reservamos
4. En un bowl ponemos la preparación de la berenjena, los huevos duros picaditos, le agregamos las latas de atún escurrido, mezclamos todo y condimentamos con sal y pimienta a gusto. Le agregamos 3 huevos batidos
5. Volcamos la preparación en el molde con la masa de tarta y le ponemos queso muzzarella por encima (opcional) y al horno!
6. Cuando vemos que está dorada y firme, está lista!

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