Milanesas de berenjena

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Milanesas de berenjena. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milanesas de berenjena is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Milanesas de berenjena is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milanesas de berenjena using 5 ingredients and 2 steps. Here is how you cook that.

#delantaldorado #quieromivaso Son vegguies y súper sanas!

Ingredients and spices that need to be Make ready to make Milanesas de berenjena:

1. 2 berenjenas
2. 3 huevos
3. Pan rallado
4. 150 gr queso
5. Sal y aceite

Instructions to make to make Milanesas de berenjena

1. Cortar las berenjenas en forma de milanesas (podes sacarle la cáscara si querés yo no lo hago)
2. Después pasarlas por huevo y dps por pan rallado dos veces, y así con todas, cuando ya estén ponerlas en una asadera con un poquito fe aceite y llevarlas al horno durante 20 min aprox yo les pongo queso arriba pero eso es a elección.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Milanesas de berenjena. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!