Milanesas de berenjena

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesas de berenjena. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Milanesas de berenjena is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Milanesas de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Milanesas de berenjena using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Milanesas de berenjena:

1. 3 berenjenas chicas
2. 1 huevo
3. Aceite de oliva o neutro
4. Pan rallado y avena arrollada
5. Sal, pimienta, ají molido, provenzal

Steps to make to make Milanesas de berenjena

1. Cortar las berenjenas en rodajas no muy finas, si quieren pueden pelarlas completas o como hice yo. Colocarlas en sal gruesa durante 1 hora.
2. Enjuagar las berenjenas. Batir el huevo con los condimentos y agregar 2 cucharadas de aceite. Dejar las berenjenas en el condimento durante media hora.
3. Precalentar el horno, rebozar las berenjenas en el pan y la avena, colocarlas en una placa y cocinarlas hasta que estén doradas por ambos lados.

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So that is going to wrap this up with this special food Recipe of Homemade Milanesas de berenjena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!