Milanesas de berenjena, rellena a la Caprese

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Milanesas de berenjena, rellena a la Caprese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milanesas de berenjena, rellena a la Caprese is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Milanesas de berenjena, rellena a la Caprese is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjena, rellena a la Caprese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena, rellena a la Caprese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena, rellena a la Caprese is 3 milanesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Milanesas de berenjena, rellena a la Caprese using 12 ingredients and 4 steps. Here is how you cook that.

Una forma deliciosa y suculenta de consumir este noble vegetal.

#mercado

Ingredients and spices that need to be Prepare to make Milanesas de berenjena, rellena a la Caprese:

1. 1 berenjena
2. 6 fetas lomito
3. 9 fetas queso dambo
4. 1 tomate
5. 2 huevos
6. c/n Leche
7. c/n Pan rallado
8. c/n Harina
9. Hojas albahaca c/n
10. c/n Avena laminada
11. 1 cdta orégano seco
12. Sal y pimienta a gusto

Instructions to make to make Milanesas de berenjena, rellena a la Caprese

1. Luego de haber lavado correctamente la berenjena la cortamos en 6 rodajas. Obtendremos por cada berenjena 3 milanesas. Sobre 3 fetas de berenjena disponemos fetas de lomito y de queso dambo. El queso dambo es más sabroso que la muzzarella y se derrite de igual manera.
2. Pasamos las milanesas primero por harina, luego por huevo batido mezclado con leche y condimentos. Por último por pan rallado mezclado con avena laminada.
3. Cuando tengamos armadas nuestras milanesas vamos a disponerlas sobre una asadera aceitada y llevar a un horno a 200° hasta que se doren. Retiramos y colocamos el tomate cortado en rebanadas, las hojas de albahaca y por último las fetas de queso dambo.
4. El queso dambo se gratina igual que la muzzarella y es mucho más sabroso. Llevamos nuevamente al horno, esta vez con el grill encendido o lo colocamos en la parte superior del horno para que gratine el queso. Retiramos y esperamos al menos 10' para servir. Seguro les va a gustar esta manera de comer la berenjena, en casa nos encanta a todos 😋

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