Milanesa de berenjena

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Milanesa de berenjena. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesa de berenjena is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Milanesa de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Milanesa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Milanesa de berenjena using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Milanesa de berenjena:

1. 1 berenjena
2. Sal
3. Adobo
4. Ajo y perejil frescos
5. 2 huevos
6. Pan rallado

Instructions to make to make Milanesa de berenjena

1. Lavar y cortar fina la berenjena
2. En un bowl agregamos agua y sal y dejamos reposar toda la noche. Está ayuda a quitar el sabor amargo de berenjena
3. Al otro día secamos bien las berenjenas y las adobamos y condimentados con ajo y perejil picados
4. Empanar de esta manera: pan rallado, huevo, pan rallado. Para freír volver a pasar por huevo o en caso contrario que sea para horno n es necesario una segunda capa de huevo

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So that's going to wrap this up for this special food Steps to Make Award-winning Milanesa de berenjena. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!