Escabeche de berenjena🍆, zanahoria y cebolla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Escabeche de berenjena🍆, zanahoria y cebolla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Escabeche de berenjena🍆, zanahoria y cebolla is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Escabeche de berenjena🍆, zanahoria y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Escabeche de berenjena🍆, zanahoria y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjena🍆, zanahoria y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Escabeche de berenjena🍆, zanahoria y cebolla estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Escabeche de berenjena🍆, zanahoria y cebolla using 9 ingredients and 4 steps. Here is how you cook that.

#delantaldorado #quieromivaso Este es otro clásico de mi mamá. Siempre en la heladera y listo para servir de entrada, para acompañar algún plato o para saciar el hambre cuando no queremos cocinar.

Ingredients and spices that need to be Get to make Escabeche de berenjena🍆, zanahoria y cebolla:

1. 1 berenjena
2. 2 zanahorias
3. 1 cebolla
4. 2 dientes ajo
5. Hojas laurel (opcional)
6. 1 taza chica de aceite
7. 1/2 taza chica de vinagre
8. Sal, orégano, ají molido a gusto
9. Pizca pimentón (opcional)

Steps to make to make Escabeche de berenjena🍆, zanahoria y cebolla

1. Cortar la berenjena en la forma que gusten (con o sin cáscara) y agregarla en agua hirviendo salada y dejarla reposar por 10 minutos. No cocinar, sólo agregarla al agua hirviendo.
2. Cortar las zanahorias en la forma que gusten y cocinarlas por 10 minutos o hasta que tengan la consistencia deseada. A mí me gustan bien crocantes.
3. En una cacerola agregar la cebolla cortada (en la forma que gusten), las hojas de laurel, los dientes de ajo cortados a la mitad, la zanahoria ya cocinada, la berenjena escurrida, los condimentos, el aceite y el vinagre. Cocinar por 10 minutos hasta que largue el hervor.
4. Dejar enfriar y listo para consumir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Escabeche de berenjena🍆, zanahoria y cebolla. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!