Berenjenas rellenas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Berenjenas rellenas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas rellenas using 11 ingredients and 6 steps. Here is how you can achieve that.

Saludable y rico

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 2 berenjenas
2. 1 cebolla
3. 1 puerro
4. 2 dientes ajo
5. 1/2 morrón rojo
6. 1 penca apio con sus hojas
7. Perejil y orégano fresco
8. A gusto Sal y pimienta
9. Cant necesaria de aceite (el que te guste)
10. 300 g carne picada
11. Cant necesaria de queso cremoso

Instructions to make to make Berenjenas rellenas

1. Lavar y cortar al medio las berenjenas.
2. Ahuecarlas como en la foto. Reservar lo que se quitó del medio
3. Calentar una olla o sartén y ponerlas a grillar con un poco de aceite, primero hacia abajo y luego voltearlas. Con la punta de un cuchillo controlar que estén tiernas retirar, acomodarlas en una fuente para horno.
4. Cortar la cebolla, el morrón, el apio, el puerro y los dientes de ajo, rehogar con sal y un poco de aceite. Condimentar con pimienta negra y lo que te guste.
5. Cortar en pequeños trozos lo que quedó de las berenjenas agregar al rehogado, agregar la carne picada y seguir rehogando, hasta que todo esté cocido. Agregar el perejil y el orégano finamente picado, mezclar y rellenar las berenjenas. Llevar al horno. Aproximadamente 1/2 hora. Agregar trocitos de queso cremoso, gratinar durante unos minutos.
6. Servir acompañado con lo que quieras. Yo lo hice con arroz con hierbas

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So that is going to wrap it up with this special food How to Prepare Quick Berenjenas rellenas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!