Berenjenas a la parmesana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas a la parmesana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas a la parmesana is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Berenjenas a la parmesana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas a la parmesana using 6 ingredients and 2 steps. Here is how you cook it.

Buscaba una receta con berenjenas que lleve pocos ingredientes, sin harinas y que se cocine rápido. Y acá está!

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. 1 berenjena
2. 1 ajo
3. Hojas albahaca
4. Salsa de tomate
5. Aceite de oliva
6. Queso rallado

Instructions to make to make Berenjenas a la parmesana

1. Comenzamos grillando rodajas de berenjena sobre una bifera aceitada. Ir humedeciendo con agua para que no se quemen. Disponer en una pequeña fuente/ pizzera. Cubrir con salsa de tomate y hojas de albahaca.
2. Mandar a horno fuerte 200° para que se doren por debajo, luego agregar queso rallado, aceite de oliva, ají molido, orégano. Mandar a gratinar en la parte de arriba del horno. Sacar cuando esté dorado. Servir.

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So that is going to wrap this up for this special food Recipe of Homemade Berenjenas a la parmesana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!