Berenjena rellena

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena rellena. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berenjena rellena is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Berenjena rellena is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Berenjena rellena using 7 ingredients and 8 steps. Here is how you cook it.

#Magiaenlacocina
Podes hacerla con cualq verdura como por ejemplo zapallitos.. la idea es que lo hagas con lo que tenés en casa

Ingredients and spices that need to be Get to make Berenjena rellena:

1. 1 Berenjena
2. 1/2 Zapallo
3. 1 Cebolla
4. 1/2 Morrón
5. 1 cucharada queso crema
6. 1 pedazo queso mantecoso
7. Condimentos (sal, pimienta, pimentón) a gusto

Steps to make to make Berenjena rellena

1. Cortar la berenjena con cáscara a la mitad. Tip; si querés que no estén muy amargas al cortarlas ponele sal y déjalas un rato que larguen el suero. Luego lávalas y sécalas.
2. Colócalas en una placa con aceite y llévalas a horno hasta que estén bien tiernas.
3. Por otro lado corta el zapallo en cubitos (sin cáscara) y llevalos a horno también
4. Pica cebolla y morrón y llévalo a la sartén con un poco de aceite hasta que estén "transparentes" y tiernas o hasta el punto que te guste. Y condimentá
5. Una vez listas las berenjenas sácale la pulpa (despacio por que necesitamos tener la cáscara como base) y mézclalo con la cebolla, el morrón. Pisa la calabaza y agrégalo a la mezcla y reforza los condimentos en caso de que quieras
6. Agrégale una cucharadita de queso crema ya que le da más suavidad y a rellenar esas berenjenas!!
7. Ponele por arriba queso mantecoso y llévalo a horno bajo hasta que se derrita
8. Disfrutalo!! Quiero ver sus fotos 🤗. Con amor So 💛

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