Arroz anisado con salsa de berenjena, tomate y repollo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz anisado con salsa de berenjena, tomate y repollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz anisado con salsa de berenjena, tomate y repollo is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Arroz anisado con salsa de berenjena, tomate y repollo is something that I've loved my whole life.

Many things affect the quality of taste from Arroz anisado con salsa de berenjena, tomate y repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz anisado con salsa de berenjena, tomate y repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz anisado con salsa de berenjena, tomate y repollo using 8 ingredients and 7 steps. Here is how you cook that.

Una mezcla de sabores, incluyendo el anís que muy poco se lo ve pero en casa está en todos lados, desde el pan hasta el mate:)

Ingredients and spices that need to be Make ready to make Arroz anisado con salsa de berenjena, tomate y repollo:

1. 1 berenjena mediana/chica
2. 4 tomates
3. 4 hojas repollo blanco
4. Pimienta en polvo
5. 1/2 taza arroz integral
6. 1 cucharada anís
7. 1 cucharada cúrcuma
8. Semillas de sésamo para decorar

Instructions to make to make Arroz anisado con salsa de berenjena, tomate y repollo

1. Pelamos la berenjena y la cortamos en discos de no más de 1 cm, ponemos un poco de aceite en una olla y los distribuimos bien, ponemos un poco de pimienta por arriba. Cocinamos hasta grillarlos y los damos vuelta
2. Hacemos unos cortes en la piel del tomate como si lo fuéramos a cortar en cuartos, ponemos arriba de las berenjenas que ya dimos vuelta y tapamos, hacemos esto para poder pelar los tomates más fácil y sin desperdiciar. Serán unos 5 minutos más o menos.
3. Retiramos los tomates y los cubeteamos. Pisamos las berenjenas para hacer un puré e incorporamos los tomates, mezclamos y tapamos para que se siga cocinando a fuego mínimo.
4. Picamos lo más chiquito y fino posible el repollo e incorporamos a la mezcla anterior, ponemos un poco más de pimienta, revolvemos y cocinamos hasta que el repollo esté tierno
5. En otra olla ponemos un poco de aceite y llevamos al fuego, agregamos el arroz, la cúrcuma y el anís, revolvemos para que no se queme, hasta que parezca que los granos van a empezar a explotar, ojo que no se queme!
6. Agregamos 1 vaso y medio de agua hervida, revolvemos y tapamos para que se cocine a fuego mínimo, revolvemos cada tanto para que no se pegue. A mí me gusta este punto pero le pueden agregar un poco más de agua si les gusta más blando
7. Listo para servir, un poco de arroz, salsa por arriba y decoramos con unas semillas de sésamo si gustan

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Arroz anisado con salsa de berenjena, tomate y repollo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!