Zapallitos y Berenjenas rellenas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Zapallitos y Berenjenas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Zapallitos y Berenjenas rellenas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Zapallitos y Berenjenas rellenas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Zapallitos y Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos y Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos y Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallitos y Berenjenas rellenas estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Zapallitos y Berenjenas rellenas using 8 ingredients and 6 steps. Here is how you cook it.

Rico, rápido y (creo) bastante saludable 😋

Ingredients and spices that need to be Get to make Zapallitos y Berenjenas rellenas:

1. 1 zapallito grande
2. 1 berenjena
3. 1 tomate
4. 1 lata choclo en grano
5. 2 cdas harina integral
6. a gusto Semillas
7. a gusto Queso rallado
8. a gusto Sal y pimienta

Instructions to make to make Zapallitos y Berenjenas rellenas

1. Cortar el zapallito y la berenjena a la mitad. Retirar la parte central de cada mitad, dejando un borde de 1 cm.
2. Colocar las mitades ahuecadas en una fuente aceitada en el horno fuerte.
3. Cortar los rellenos en cubos, mezclar en un bowl con el choclo y el tomate cortado en cubo, salpimentar.
4. Saltear la mezcla en una sartén aceitada hasta que la berenjena esté blanda. Agregar la harina y mantener en el fuego 5 minutos más. Si queda líquido, agregar un poco más de harina y seguir cocinando.
5. Retirar la bandeja del horno y colocar la mezcla en cada mitad. Agregar queso rallado por encima y volver a hornear hasta que se derrita el queso.
6. Servir decorando con semillas y otras yerbas.

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