Tortilla de berenjena vegana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortilla de berenjena vegana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de berenjena vegana is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tortilla de berenjena vegana is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortilla de berenjena vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de berenjena vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tortilla de berenjena vegana using 14 ingredients and 5 steps. Here is how you cook it.

Tortilla vegana

Ingredients and spices that need to be Prepare to make Tortilla de berenjena vegana:

1. 1/2 taza Harina de garbanzo
2. 1/2 taza Agua
3. 1 cda Semilla de lino
4. 2 cda Fécula de mandioca
5. Sal. Cúrcuma. Pimienta negra. Curry (opcional)
6. 1 Berenjena
7. 1/2 Cebolla
8. 1/2 Morrón
9. 2 dientes Ajo
10. Aceite
11. Orégano
12. (opcional) Ajo en polvo
13. (opcional) Jengibre en polvo
14. Sal

Instructions to make to make Tortilla de berenjena vegana

1. En un bol o recipiente colocamos media taza de harina de garbanzo, 2 cda de fécula de mandioca, 1 cda de sal, cúrcuma, curry, pimienta negra, mezclamos.
2. Por otro lado ponemos menos de media taza de agua en una olla con una cda de lino y dejamos hasta que comience a hervir y haga burbujitas. Las sacamos y las colamos extrayendo todo el jugo y separando las semillas (sólo usaremos el agua) y lo colocamos a la otra mezcla, lo integramos bien y lo dejamos en reposo.
3. Cortamos media cebolla, morrón, ajo y lo salteamos con aceite en una sartén. Por último cortamos la berenjena en cuadraditos y los freímos cuando la cebolla, morrón y el ajo estén tiernos.
   Condimentamos como se desee: sal, orégano, condimento para pizza, ajo en polvo, jengibre en polvo, lo que les sea agradable a su paladar, cuando esté listo; esté todo cocido y tierno lo pasamos a mezclar con el huevo que hemos hecho. Lo mezclamos y lo llevamos a una sartén o un lugar el cual no se pegue
4. Freímos la tortilla a fuego lento, removiendo cada tanto y viendo que esta no se pegue. Cuando la parte de abajo esté cocida con una espátula o lo que se tenga a mano vamos despegando lentamente hasta que tengamos la seguridad de que la tortilla se despego en su totalidad, agarramos un plato, lo damos vuelta y volvemos a colocar la tortilla en la sartén ayudándonos con una espátula y lo dejamos entre 15 y 20 minutos, con la sartén tapada.
   Removemos cada tanto y despegamos bien de los extremos.
5. Cuando esté lista agarramos una fuente o un plato y lo damos vuelta nuevamente para desmoldar.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Tortilla de berenjena vegana. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!