Paté de BERENJENAS asadas con aceite aromatizado y crujiente

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Paté de BERENJENAS asadas con aceite aromatizado y crujiente. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paté de BERENJENAS asadas con aceite aromatizado y crujiente is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paté de BERENJENAS asadas con aceite aromatizado y crujiente is something which I have loved my whole life.
Many things affect the quality of taste from Paté de BERENJENAS asadas con aceite aromatizado y crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de BERENJENAS asadas con aceite aromatizado y crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Paté de BERENJENAS asadas con aceite aromatizado y crujiente using 11 ingredients and 10 steps. Here is how you can achieve it.
Para disfrutar en cualquier momento.
Ingredients and spices that need to be Prepare to make Paté de BERENJENAS asadas con aceite aromatizado y crujiente:
- 2 berenjenas
- 1 cabeza ajo
- Aceite de oliva
- 1 cda. sésamo
- 1 cda. semillas de zapallo
- 1/4 cdta. de pimienta dulce
- 1 cdta. de semillas de comino
- 1 cdta. de semillas de cilantro
- 3 nueces partidas y picadas
- Gotitas jugo de limón, recién exprimido
- Sal de mar, fina
Instructions to make to make Paté de BERENJENAS asadas con aceite aromatizado y crujiente
- Lava y parte por la mitad las berenjenas. Reserva.
- Limpia la cabeza de ajo retirando las primeras capas de piel.
- Coloca en una bandeja, apta para horno, las berenjenas partidas y el ajo. Rocia un chorrito de aceite de oliva.
- Lleva al horno pre-calentado a 180 grados hasta que el ajo y las berenjenas estén bien asadas.
- Cuando estén listas, retira la pulpa de las berenjenas con ayuda de una cuchara y coloca en un pocillo junto a los dientes de ajo.
- Muélelos con un tenedor hasta obtener un puré homogéneo. Agrega unas gotitas de limón, recién exprimido. Sala a gusto y mezcla. Reserva.
- En una sartén caliente, integra las semillas y especias. Saltea por dos minutos cuidando que no se quemen (o sino se ponen amargas). Añade dos cucharadas de aceite de oliva y remueve con cuidado. Deja que desprendan sus aromas por algunos minutos.
- Baña el puré con este aceite aromatizado y crujiente.
- Listo! Sirve el paté de berenjenas con unas tostadas o acompaña con lo que más te guste.
- Qué disfrutes!
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