Milanesas de berenjena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesas de berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de berenjena is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Milanesas de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milanesas de berenjena using 11 ingredients and 4 steps. Here is how you can achieve it.

Me inspiré en la receta de Fer. #Desafíofit.

Ingredients and spices that need to be Prepare to make Milanesas de berenjena:

1. Varias rodajas no muy gruesas de berenjena.
2. Sal,
3. c/n pan rallado
4. Ajo rallado
5. 2 Huevos.
6. Aceite
7. Ensalada:
8. lechuga,
9. cebolla de verdeo
10. 1 zanahoria
11. 1 tomate

Instructions to make to make Milanesas de berenjena

1. Puse a remojar las rodajas un rato en agua salada. Luego escurrí y sequé. Las pasé por pan rallado, luego huevo batido con sal y ajo rallado. Otra vez pan aplastándolas con palote, huevo y al Sartén con aceite saborizada. Fuego suave tapadas.
2. Mientras, Piqué la lechuga, cebolla, tomate y la zanahoria rallada. Sal apenas y aceite saborizada.
3. ¡Muy Ricas quedan!
4. Lo Nuevo es que las hice 'Fritas'. No hago al horno pues no me gustan crocantes, (tampoco las milanesas), por ahora no tengo problema de sobrepeso, pero a las frituras las respeto pues de joven tuve Hepatitis.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Milanesas de berenjena. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!