Milanesas de berenjena

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjena. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de berenjena is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Milanesas de berenjena is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Milanesas de berenjena using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Milanesas de berenjena:

1. 1/2 berenjena
2. 1 huevo
3. a gusto condimentos
4. c/n salsa roja
5. c/n queso o palta
6. c/n rebozador de preferencia, yo usé pan rallado integral
7. a gusto sal

Steps to make to make Milanesas de berenjena

1. Cortar la berenjena en tiras, ponerlas sobre un trapo y arriba sal (esto es para que suelte los líquidos amargos), dejar reposar 10-15 minutos y repetir del otro lado
2. Una vez que ya soltó los líquidos la lavamos, rompemos un huevo en un bowl y le ponemos condimentos, yo usé provenzal, orégano y un poquito de pimentón dulce
3. En otro bowl ponemos el rebozador, pasamos la berenjena por huevo y después por pan rallado, yo lo hice dos veces con cada una para que quede bien cubierta. Ponemos en una fuente previamente aceitada y mandamos a horno
4. 10 minutos del primer lado, las damos vuelta y le ponemos una cucharada generosa de salsa roja, arriba queso o palta, mandamos a que se cocine el otro lado por 7-8 minutos, retiramos y listo para disfrutar!!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Milanesas de berenjena. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!