Milanesas de berenjena rebozada con polenta 🍆

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Milanesas de berenjena rebozada con polenta 🍆. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milanesas de berenjena rebozada con polenta 🍆 is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Milanesas de berenjena rebozada con polenta 🍆 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena rebozada con polenta 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena rebozada con polenta 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena rebozada con polenta 🍆 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena rebozada con polenta 🍆 estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Milanesas de berenjena rebozada con polenta 🍆 using 5 ingredients and 6 steps. Here is how you cook that.

Mi prima me pasó el tip y salen riquísimas 😍 #retofinde

Ingredients and spices that need to be Prepare to make Milanesas de berenjena rebozada con polenta 🍆:

1. 1 paquete polenta
2. 3 huevos
3. Ajo y albahaca (pueden usar perejil, yo no tenía)
4. Sal
5. 2 berenjenas medianas

Instructions to make to make Milanesas de berenjena rebozada con polenta 🍆

1. Romper 3 huevos en un bol, y mezclar con el ajo y la albahaca, poner un poquito de sal y condimentos si gustan.
2. Pelar berenjenas, cortarlas a lo largo o circular (como quieran la milanesa), y ponerlas en un bol u olla grande con agua y sal para sacar el amargor. Dejar 15 minutos reposando.
3. Enjuagarlas y meterlas en el huevo. Pueden dejarlas en la heladera un ratito para que tomen sabor.
4. En un plato poner la polenta y empezar a rebozarlas.
5. Así quedan! Pueden fritarlas como hice yo o cocinarlas al horno.
6. Las comí en sanguchito con tómate y mayonesa con pan de masa madre, riquísimo!!!

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So that is going to wrap it up for this special food Recipe of Ultimate Milanesas de berenjena rebozada con polenta 🍆. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!