Milanesas de berenjena a la napolitana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjena a la napolitana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de berenjena a la napolitana is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Milanesas de berenjena a la napolitana is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Milanesas de berenjena a la napolitana using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Milanesas de berenjena a la napolitana:

1. Milanesas
2. Berenjenas (cantidad a elección)
3. 2 huevos
4. Condimento para milanesa (ajo, sal, perejil picado...)
5. Pan rallado(cantidad necesaria)
6. Avena ultra refinada (opcional, para mezclar con el pan rallado)
7. Queso para rallar o cremoso
8. Salsa
9. 2 cebollas
10. 1/2 pimiento rojo
11. 250 g puré de tomate (aproximadamente)
12. Condimento para pizza (ají, sal, orégano, pimienta...)
13. 1 cdta. de azúcar
14. 1 y 1/2 cda. de aceite

Steps to make to make Milanesas de berenjena a la napolitana

1. Lavar las berenjenas y cortar los dos extremos, no los vamos a usar. Cortarlas en rodajas de 1 cm aprox, pincharlas con un tenedor y colocarlas en los huevos batidos con los ingredientes integrados. Si es posible, dejarlas reposar un rato para que tomen sabor.
2. Empanar las berenjenas y colocarlas en una bandeja previamente aceitada. Llevar a horno medio. Nos fijamos de que el pan se haya dorado un poco, las damos vuelta y cocinamos otro poco de ese otro lado.
3. Mientras tanto, vamos preparando la salsa: Vamos a picar finas las cebollas y el pimiento, lo colocamos en una sartén con un poquito de agua y sal, y dejamos cocinar hasta que estén blandos. Incorporamos los condimentos, el azúcar, el aceite y el puré de tomate. Dejamos cocinar un rato
4. Una vez que tengamos listas las berenjenas vamos a ponerles salsa encima y luego el queso. Llevamos a horno de nuevo hasta que gratine el queso. (Opcional: Ponerle una rodaja de tomate encima del queso y espolvorear orégano antes de llevar a horno)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Milanesas de berenjena a la napolitana. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!