Milanesa de berenjena rellena con queso

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de berenjena rellena con queso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesa de berenjena rellena con queso is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Milanesa de berenjena rellena con queso is something that I have loved my whole life.

Many things affect the quality of taste from Milanesa de berenjena rellena con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena rellena con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de berenjena rellena con queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de berenjena rellena con queso estimated approx ...

To begin with this particular recipe, we must first prepare a few ingredients. You can have Milanesa de berenjena rellena con queso using 7 ingredients and 5 steps. Here is how you can achieve that.

Estas las hice fritas, unas con pan rallado mezclado con salvado de avena y otros con pan rallado casero.

Ingredients and spices that need to be Get to make Milanesa de berenjena rellena con queso:

1. 850 grs berenjenas
2. 3 huevos
3. Pan rallado c/n (250 gr aprox) o salvado de avena
4. 100 grs harina común
5. Queso en fetas c/n (150-200 gr)
6. Perejil, sal a gusto
7. C/N Aceite para freír.

Instructions to make to make Milanesa de berenjena rellena con queso

1. Cortar las berenjenas de un grosor de 0, 5 cm, espolvorear con sal.
2. Batir los huevos con un poquito de sal y Perejil picado. Aparte colocar la harina y en otro plato el pan rallado. Primero colocar fetas de queso entre dos rodajas de berenjena.
3. Luego pasar por harina, después por el huevo batido y por último por pan rallado.
4. Freír en aceite caliente de ambos lados y colocar sobre una bandeja con papel absorbente
5. Primero mezcle pan rallado con salvado de avena porque no tenía suficiente pan rallado. Las milanesas quedaron bien secas así. Luego me faltó pan rallado y prepare casera: toste pan casero y coloque en un bol y con el mixer triture. El resultado: quedó rico pero más húmedas.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Milanesa de berenjena rellena con queso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!