Crema de berenjena ahumada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de berenjena ahumada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de berenjena ahumada is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crema de berenjena ahumada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de berenjena ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena ahumada is 500 gr. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de berenjena ahumada using 9 ingredients and 4 steps. Here is how you can achieve it.

#DelantalDorado
La berenjena es uno de los vegetales que aporta grandes beneficios para la salud, aunque a muchos no les guste, cuando prueban esta crema no pueden creer que sea de berenjena. Así que, después de leer lo siguiente querrás consumirla.
Este vegetal tiene propiedades como:
Su contenido en agua es muy elevado (92%).
Fibra.
Minerales: potasio, calcio, azufre, y hierro.
Vitaminas del grupo B y C.
Contiene serotonina.
Aporta gran cantidad de sustancias antioxidantes, como el ácido clorogénico o los flavonoides.

Ingredients and spices that need to be Prepare to make Crema de berenjena ahumada:

1. 2 o 3 berenjenas grandes
2. 2 cucharadas aceite de girasol, soja, maíz u oliva
3. 2 cucharadas vinagre blanco
4. Sumo de 1/2 limón
5. Agua necesaria
6. al gusto Sal y pimienta
7. Dientes ajo al gusto
8. al gusto Cebolla y pimentón
9. Cilantro

Instructions to make to make Crema de berenjena ahumada

1. Colocar las berenjenas en la hornilla de la cocina hasta que ahumen se deben ir volteando hasta que la concha se tueste o queme un poco. A mí me gusta el sabor ahumado, si no te gusta mucho, solo tienes que dejar menos tiempo en el fuego las berenjenas.
2. En un sartén colocar con poco aceite los dientes de ajo, cebolla y pimentón, remover hasta que doren. Salpimentar al gusto. Retirar del fuego.
3. Pelar las berenjenas, es decir, quitarle la concha que se había dorado.
4. Cortar las berenjenas y colocarlas en la licuadora con un poco de agua para que se puedan triturar y licuar. Agregar el ajo, cebolla y pimentón sofrito, el aceite, vinagre, limón y la sal-pimienta. Si cuesta mezclar, incorporar poco a poco agua potable para que todo se pueda mezclar. Agregar el cilantro y seguir licuando hasta que todo quede compacto como una crema. Y listo, puedes untar con lo que desees.

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So that is going to wrap it up with this special food Steps to Make Speedy Crema de berenjena ahumada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!