Berenjenas en escabeche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas en escabeche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas en escabeche is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Berenjenas en escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche is 2 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en escabeche estimated approx Aproximadamente 2 horas de preparación.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas en escabeche using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas en escabeche:

1. 4 berenjenas medianas
2. 1/2 litro vinagre
3. 1 litro agua o más!!
4. Sal gruesa
5. Laurel
6. Granos pimienta negra
7. Condimentos a gusto
8. Aceite

Instructions to make to make Berenjenas en escabeche

1. Pelar las berenjenas y cortarlas en rodajas o bastones como gusten!
2. 2 colocarle abundante sal gruesa y dejar repostar 1 hora para que se quite lo amargo de la berenjena!
3. Calentar el agua con el vinagre, yo le coloco ajo, granos de pimienta y laurel.
4. Pasada la hora lavo con abundante agua las berenjenas para quietarle la sal y al romperé hervos el agua las meto a cocinar, por 10 minutos aproximadamente, voy controlando que no se desarmen! Y las saco del agua.
5. Luego dejó enfría y condimento con ají molido, pimiento y granos de pimienta y en frascos limpios y esterilizados en el horno a 100 grados las guardo por 15 días mínimos para empezar a comer!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Berenjenas en escabeche. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!