Berenjena "fermentada"๐

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Berenjena "fermentada"๐. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Berenjena "fermentada"๐ is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Berenjena "fermentada"๐ is something that I have loved my whole life.
Many things affect the quality of taste from Berenjena "fermentada"๐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena "fermentada"๐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena "fermentada"๐ using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Berenjena "fermentada"๐:
- 1 Berenjena blanca mediana
- 1 diente Ajo
- 1 lt Agua potable
- 1 cda Sal marina
- Semillas de Eneldo, comino, mostaza y/o pimienta
- Sal marina extra
Steps to make to make Berenjena "fermentada"๐
- Lavar y cortar en rodajas la berenjena. Colocar en colador +sal extra y reposar 30-50 minutos este sobre bol (si fuera la berenjena negra, 2 hs). Enjuagar y poner de nuevo en colador 30 min mรกs.
- Preparar salmuera con agua+sal y colocar la hortaliza en frasco de vidrio intercalando con semillas y ajo laminado. Con cuchara de madera ir presionando hacia el fondo.
- Agregar la salmuera hasta cubrir las berenjenas dejando un espacio de 2 cm sin lรญquido respecto a la tapa. Llevar a heladera hasta el otro dรญa como mรญnimo para consumir.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Berenjena "fermentada"๐. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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