Berenjena al escabeche 🤤

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjena al escabeche 🤤. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjena al escabeche 🤤 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Berenjena al escabeche 🤤 is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena al escabeche 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al escabeche 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjena al escabeche 🤤 using 5 ingredients and 2 steps. Here is how you cook it.

Receta rápida me la paso una tía muy querida 🤗

Ingredients and spices that need to be Take to make Berenjena al escabeche 🤤:

1. 2 berenjenas medianas
2. c/n Aceite
3. un chorro Vinagre blanco
4. a gusto Ajo y condimentos
5. A gusto Sal

Instructions to make to make Berenjena al escabeche 🤤

1. Preparar en una olla agua con un chorro de vinagre y sal. Luego cortar la berenjena en rodajas finas y ponerlas en el agua y dejar que se ablanden.
2. Después en un bowl o frasco en mi caso lo puse ahí colocar aceite y vinagre con ajo cortado a gusto con el condimento y dejar reposar de un día para otro ya está listo.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Berenjena al escabeche 🤤. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!