Berejenas a la Italiana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berejenas a la Italiana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berejenas a la Italiana is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Berejenas a la Italiana is something which I've loved my whole life.

Many things affect the quality of taste from Berejenas a la Italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berejenas a la Italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berejenas a la Italiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berejenas a la Italiana estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berejenas a la Italiana using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berejenas a la Italiana:

1. 2 berejenas
2. Queso mozzarella
3. Jamón (de preferencia)
4. 1 lata tomates
5. Albahaca
6. Ajo
7. Queso parmesano
8. Aceite de oliva
9. Sal
10. Orégano

Instructions to make to make Berejenas a la Italiana

1. Lava y pica en rodajas tus berejenas, elimina el exceso de agua secando las rodajas en un paño seco.
2. Calienta una plancha a fuego medio para asar tus berejenas, colócalas en la plancha rocía con aceite de oliva, sal, pimienta y orégano, tapa para que suden todo el líquido y se cocinen.
3. En una cacerola, coloca aceite de oliva, 2 dientes de ajo y albahaca picadita, agrega la latita de tomates (Aquí los venden ya licuados) sal, pimienta (al gusto), cuando esté listo apaga y reserva.
4. Coloca a calentar un sartén con un poquito de aceite de oliva y cubre el sartén con un piso de tus berejenas asadas, sobre ellas coloca un poco de la salsa que reservamos, luego un piso de jamón, otro de queso mozzarella, y otro de berenjenas (yo lo hice de 2 capas tipo sandwich) sobre la última capa coloca queso mozzarella sobre el queso más salsa y por último bastante queso parmesano.
5. Deja por unos minutos a fuego bajo para que todos los ingredientes se cocinen con la salsa, cuando ya el queso parmesano este derretido sobre la salsa apaga, sirve y ¡Buen provecho! 😊

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So that's going to wrap it up for this special food Recipe of Perfect Berejenas a la Italiana. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!