Pastel de berenjenas y atún

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel de berenjenas y atún. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de berenjenas y atún is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pastel de berenjenas y atún is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de berenjenas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de berenjenas y atún using 10 ingredients and 17 steps. Here is how you can achieve that.

Es un plato fuerte, rico y nutritivo.
Yo no puse salsa blanca pero va muy bien con capas de salsa blanca.
Queda más sabrosa después de reposar.

Ingredients and spices that need to be Get to make Pastel de berenjenas y atún:

1. 1 k y 500 berenjenas (3 berenjenas grandes)
2. 1 lata choco
3. 2 latas atún (175 gr c/u)
4. 2 tomates grandes
5. Sal y condimentos a gusto
6. 1 cebolla chica
7. 1 trozo morrón
8. 3 cdas pulpa de tomate
9. 2 cdas avena
10. Queso rallado o muzarella

Instructions to make to make Pastel de berenjenas y atún

1. Llevar a fuego una olla con agua y un poquito de sal.
2. Lavar bien las berenjenas y cortar en rodajas no muy finas. No es necesario quitarles la cáscara (es a gusto)
3. Cuando el agua esté caliente poner las berenjenas y dejarla hervir 3 minutos (termina su cocción en el horno)
4. Cortar los tomates en rodajas y reservar
5. Llevar a fuego una cacerola con un chorro de aceite y rehogar la cebolla y el morrón cortado en brunoise.
6. Agregar el choclo, sal, condimentos y dejar unos minutos a fuego suave.
7. Añadir el atún y las cdas de pulpa de tomate. Mezclar bien.
8. Por último agregar las cdas de avena porque el tomate y las berenjenas desprenden mucho líquido.
9. Apagar del fuego y reservar
10. Colar las berenjenas y dejar enfriar para comenzar a armar el pastel
11. Precalentar el horno a 200 grados.
12. Preparar una fuente para horno de 22 cm de diámetro previamente aceitada y comenzar armar el pastel en capas
13. Comenzar poniendo una capa de berenjenas, cada rodaja superpuestas para que quede bien cubierta la base y salpimentar
14. Luego una capa de la preparación de atún y choclo, otra de berenjenas, otra de tomate y así sucesivamente. Siempre sapimentar las capas de tomate y berenjenas.
15. Terminar con quesos rallado
16. Llevar a horno por 30 m
17. Dejar reposar antes de servir.
    Queda delicioso!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Pastel de berenjenas y atún. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!