Molde de berenjenas con atún

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Molde de berenjenas con atún. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Molde de berenjenas con atún is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Molde de berenjenas con atún is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Molde de berenjenas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molde de berenjenas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molde de berenjenas con atún is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molde de berenjenas con atún estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Molde de berenjenas con atún using 12 ingredients and 4 steps. Here is how you cook that.

#caminodesabores
#vegetales

Me inspiré en la receta de lc Ramirez, berenjena con atún en microondas, cambié el suero costeño por bechamel

Ingredients and spices that need to be Take to make Molde de berenjenas con atún:

1. 6 Berenjenas grandes
2. 2 latas Atún
3. 18 lonchas Queso mozzarella
4. 4 tazas Salsa bechamel (Ver receta)
5. Aceite de oliva Con
6. al gusto Queso parmesano
7. Para el guiso
8. 2 Tomates
9. 1 Cebolla
10. 1 Pimentón rojo
11. 1 tallo Cebolla larga
12. 2 cdas Salsa de tomate

Instructions to make to make Molde de berenjenas con atún

1. Preparar un guiso con todos los ingredientes picados finamente, agregar el atún y la salsa de tomate, mezclar bien y reservar.
2. Pelar y cortar en rodajas largas las berenjenas, desamargar dejándolas con abundante sal por 30 minutos. Asar en un sartén con aceite de oliva. En un pyrex rectangular poner una capa de berenjenas, encima una de guiso con atún.
3. Agregar una capa de queso mozzarella y luego cubrir con salsa bechamel, luego otra de berenjenas.
4. Seguir poniendo capas hasta agotar los ingredientes. Terminar con queso parmesano. Llevar al horno por a 200 C por 10 minutos

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So that's going to wrap it up for this exceptional food How to Make Perfect Molde de berenjenas con atún. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!