Ensalada de berenjenas asadas (Baba Ganoush sin Tahini)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada de berenjenas asadas (Baba Ganoush sin Tahini). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de berenjenas asadas (Baba Ganoush sin Tahini) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Ensalada de berenjenas asadas (Baba Ganoush sin Tahini) is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de berenjenas asadas (Baba Ganoush sin Tahini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de berenjenas asadas (Baba Ganoush sin Tahini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de berenjenas asadas (Baba Ganoush sin Tahini) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de berenjenas asadas (Baba Ganoush sin Tahini) estimated approx 1 1/2 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ensalada de berenjenas asadas (Baba Ganoush sin Tahini) using 10 ingredients and 5 steps. Here is how you cook it.

Esta es una receta árabe, que es excelente para alguien que no come carne, ya que se puede disfrutar de diversas formas. #micocina

Ingredients and spices that need to be Make ready to make Ensalada de berenjenas asadas (Baba Ganoush sin Tahini):

1. 1 berenjenas grande o 2 pequeñas asadas
2. 2-3 dientes ajos asados
3. 1 tomate cortado en cubos
4. 1/2 pimentón rojo en cubos pequeños
5. 1/2 pimentón verde en cubos pequeños
6. Sal a gusto
7. 4 cucharadas aceite de oliva (2 para asar las berenjenas y 2 para la ensalada)
8. 1 cucharadita aliño completo (negrita)
9. 1/2-1 limón (jugo)
10. 1 cebollín picado muy fino (solo la parte blanca)

Steps to make to make Ensalada de berenjenas asadas (Baba Ganoush sin Tahini)

1. Cortar la berenjena por la mitad y hacer cortes no muy profundos (ver la foto) y colocar sal encima. Dejar reposar por 20 minutos y enjuagar. (Este proceso es para sacar el amargor que puedan tener las berenjenas si no están tiernas).
2. Una vez enjuagadas colocarlas sobre la lata del horno con papel aluminio y colocar el aceite de oliva encima. Asar por aproximadamente 40 minutos. A los 20 minutos de horneado colocar 2 o 3 ajos para asar. Una vez pasados los 40 minutos, dejar las berenjenas enfriar para retirar la carne.
3. Con ayuda de una cuchara retirar la carne de las berenjenas, dejando las cáscaras aparte (no botarlas, se pueden aprovechar en otra receta).
4. Cortar los pimentones, tomate y cebollín en cubos. Moler los ajos asados, a los que les retiramos las cáscaras previamente.
5. Colocar todos los ingredientes en un recipiente agregando 2 cucharadas de aceite de oliva, sal, aliño completo y jugo de limón. Mezclar todo y listo!.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Ensalada de berenjenas asadas (Baba Ganoush sin Tahini). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!