Berenjenas con Tomate

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Berenjenas con Tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con Tomate is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Berenjenas con Tomate is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con Tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas con Tomate using 6 ingredients and 4 steps. Here is how you cook it.

Mi amiga Enma es árabe, no recuerdo de qué país. Hace unos cuantos años me anotó esta receta que encontré guardada en una libreta. La preparé unos días atrás y aparte de fácil en verdad tiene un gusto delicioso. Aquí te la dejo.

Ingredients and spices that need to be Take to make Berenjenas con Tomate:

1. 1 berenjena mediana
2. 1 cebolla pequeña
3. 1/2 pimentón rojo
4. 1/2 taza pasta de tomate o salsa de tomate natural
5. Cilantro (opcional)
6. Aceite, sal y comino y pimienta negra

Steps to make to make Berenjenas con Tomate

1. A la berenjena limpia, elimina los extremos y córtala en cubos no muy grandes. Reserva
2. Corta también en cubos pequeños la cebolla y el pimentón rojo.
3. A continuación, coloca 2 cucharada de aceite a una cacerola, y agrega primero: cebolla y pimentón, luego los cubos de berenjena, 1/2 cucharadita de comino y sal. Revuelve todo y cocina a fuego medio para que los cubos pierdan líquido; unos 5 minutos.
4. Baja el fuego y agrega la pasta o la salsa de tomate y toque de pimienta negra molida. Revuelve y deja unos 3 minutos más. Apaga y agrega el cilantro picadito. Así, es una excelente guarnición, también es perfecta como cena.

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So that is going to wrap it up with this exceptional food Recipe of Quick Berenjenas con Tomate. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!