Berenjenas con espinaca, choclo, salsa blanca, queso y tomate

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas con espinaca, choclo, salsa blanca, queso y tomate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con espinaca, choclo, salsa blanca, queso y tomate is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Berenjenas con espinaca, choclo, salsa blanca, queso y tomate is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con espinaca, choclo, salsa blanca, queso y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con espinaca, choclo, salsa blanca, queso y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjenas con espinaca, choclo, salsa blanca, queso y tomate using 7 ingredients and 5 steps. Here is how you can achieve that.

Compre berenjenas y quería salir de lo común haciendo en escabeche o rellenas. Con lo que tenía en casa, mezclé😁

Ingredients and spices that need to be Take to make Berenjenas con espinaca, choclo, salsa blanca, queso y tomate:

1. 4 berenjenas
2. 2 choclos
3. 1 lata espinaca
4. queso cremoso
5. 1 tomate grande
6. salsa blanca
7. 4-5 cucharadas coco rallado

Steps to make to make Berenjenas con espinaca, choclo, salsa blanca, queso y tomate

1. En un recipiente profundo hervir agua y luego colocar las berenjenas, cocinar por 10 minutos. Luego de pasado el tiempo, retirar de la olla y reservarlas.
2. Desgranó el choclo previamente cocinado, incorporo la espinaca, condimentar con lo que suelen usar, en mi caso agregué 1/2 sobre de sabores Alicante de panceta y hierbas, y de la misma marca de verduras bajo en sodio.
3. Preparo salsa blanca, le agrego el coco rallado nuez moscada y pimienta.
4. Momento de cortar las berenjenas en fetas, salen 6 u 8 según el tamaño, las coloco en el piso de un recipiente previamente aceitado, arriba los choclos y espinaca condimentados. Por sobre todo esto agrego la salsa blanca, el queso cortado en fetas para que se derrita y los tomates en rodajas. Espolvoreo con sabor de Alicante albahaca y ajo. Al horno hasta que se derrita el queso, luego un ratito al grill del horno para tostar.
5. Sacar y a disfrutar 😜

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Berenjenas con espinaca, choclo, salsa blanca, queso y tomate. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!