Berenjenas al escabeche🍆

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas al escabeche🍆. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas al escabeche🍆 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Berenjenas al escabeche🍆 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas al escabeche🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche🍆 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al escabeche🍆 estimated approx 40minutos.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas al escabeche🍆 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas al escabeche🍆:

1. 6 berenjenas
2. perejil
3. 3 diente ajo
4. adobo
5. orégano
6. provenzal
7. vinagre blanco
8. sal a gusto

Instructions to make to make Berenjenas al escabeche🍆

1. Lavar y pelar las berenjenas cortarlas en rodajas y ponerla en un colador y ponerle sal y dejar reposar 15 minutos que largue el líquido
2. Picar ajo perejil y ponerlo en un frasco agregarle los condimento y aceite hasta cubrir la mitad del frasco
3. Poner a hervir las berenjena con agua y vinagre por 5 minutos luego retirar ponerla en un colador 10 minutos y lugo ponerlas en el frasco y tapar y mandar a la heladera por 24 horas pero se recomienda consumirlas después de 14 día a si toman mucho más sabor
4. Son muy ricas para acompañar carnés milanesas para comerlas con pan son muy ricas para acompañar con tus comidas 😊😉

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Berenjenas al escabeche🍆. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!