Berenjena a la parmesana

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Berenjena a la parmesana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena a la parmesana is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Berenjena a la parmesana is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la parmesana is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la parmesana estimated approx 1 hr y 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Berenjena a la parmesana using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Berenjena a la parmesana:

1. 2 berenjenas
2. 1/2 lata tomate
3. a gusto Sal
4. a gusto orégano
5. a gusto pimienta
6. 1 diente de ajo
7. 100 gr queso fresco
8. 100 gr parmesano
9. c/n Aceite de oliva

Instructions to make to make Berenjena a la parmesana

1. Cortar en rodajas finas las berenjenas y sellarlas en una sartén con aceite de oliva
2. Ya selladas de ambos lados las berenjenas, armar la salsa con el tomate el ajo y los condimentos. En una bandeja yo usé una de 27 por 27 puse parte de la salsa como base
3. Fui armando capa de berenjena salsa queso así hasta terminar en ni caso fueron 3 capas
4. Luego precalentar el horno por 30 min cuando está bien caliente enviarlas al horno una vez que la pinches y estén bien tiernitas, agregar el queso de rallar y mandar un rato al horno hasta gratinar.
   Quedan increíbles

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Berenjena a la parmesana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!