Berenjena en escabeche!!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjena en escabeche!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjena en escabeche!! is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Berenjena en escabeche!! is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena en escabeche!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena en escabeche!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena en escabeche!! is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena en escabeche!! estimated approx 24 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjena en escabeche!! using 7 ingredients and 4 steps. Here is how you cook it.

Hace mucho que no hacía esta receta...

Ingredients and spices that need to be Make ready to make Berenjena en escabeche!!:

1. 3 berenjenas grande
2. 500 cc vinagre de alcohol
3. 500 cc agua
4. Especias.(romero,aji molido, pimienta negra, laurel,ajo,orégano)
5. 300 cc Aceite de girasol
6. 200 cc vinagre
7. 250 gr sal gruesa

Steps to make to make Berenjena en escabeche!!

1. Pelar y cortar en rodajas las berenjenas colocar en una fuente, entre capas y capas agregar sal gruesa tapar y dejar reposar toda una noche.al dia siguiente enjuagar para sacar toda la sal.
2. Mesclar agua y vinagre la misma cantidad, cuando comienza el hervor colocar las berenjenas y cocinar de 5 a 7 minutos dejar escurrir en un colador, en una tabla colocar sevilletas y dejar que se absorbas por completo,hacer esta operación 2 o 3 veces en servilleta de papel.
3. En un frasco recién esterilizado,colocar las berenjenas ir agregando las especias de a poco hasta su llenado. completar con 200 cc de vinagre y 300 de aceite.
4. Conservar en la heladera. Ideal para acompañar tus asados😋

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So that's going to wrap it up for this special food Recipe of Speedy Berenjena en escabeche!!. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!