Mermelada de Berenjenas

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mermelada de Berenjenas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mermelada de Berenjenas is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mermelada de Berenjenas is something which I've loved my entire life.

Many things affect the quality of taste from Mermelada de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mermelada de Berenjenas using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mermelada de Berenjenas:

1. 1 kg Berenjenas
2. 300 grs Calabaza
3. 1 Naranja
4. Jugo de 1 Limón
5. 700 ha de Azúcar
6. 1 cda Esencia de Vainilla

Instructions to make to make Mermelada de Berenjenas

1. Pelamos la berenjenas y cortamos en cubos. Colocamos una olla con agua y cuando está en ebullición le agregamos las berenjenas y cocinamos por 2' a 3'. Colamos.
2. Colocamos las berenjenas escurridas en la olla junto con el azúcar, la naranja cortada en cubos, el zapallo también en cubos, la esencia de vainilla y el jugo de limón.
3. Dejamos en fuego medio y a medida que empiece a hervir le vamos retirando la espuma que se forma en la superficie.
4. Vamos revolviendo con cuchara de madera de vez en cuando para que no se pegue y de paso vamos desarmando un poco las berenjenas y el zapallo. Las semillas empezarán a flotar en la superficie y si preferimos las podemos ir retirando con un colador pequeño.
5. Cocinamos por una hora y mixeamos. Dejamos 15' más y envasamos. Yo lavo los frascos y los seco por 3' en microondas, las tapas tocadas con alcohol al 70% y dejo que se sequen boca abajo sobre papel de cocina. Envasar en caliente (frascos y mermelada) cerrar y colocarlos boca abajo hasta que se enfríén. Así quedarán cerrados al vacío y los podremos conservar todo el invierno.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Mermelada de Berenjenas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!