Berenjenas a la napolitana

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas a la napolitana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la napolitana is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Berenjenas a la napolitana is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la napolitana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la napolitana estimated approx 1 hora y 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas a la napolitana using 7 ingredients and 7 steps. Here is how you can achieve it.

Esta es una receta que me enseñó mi abuela, y que hago desde muy jovencita! Es muy nutritiva y práctica y ayuda a conocer nuevos sabores a los niños, a quien no les es común comer estas verduras! Espero la disfrutenn

Ingredients and spices that need to be Get to make Berenjenas a la napolitana:

1. 2 Berenjenas medianas
2. 2 Cebollas medianas
3. 1 Morrón rojo
4. 2 dientes ajo
5. a gusto Tomates triturados (medio frasco) o cortado en cubitos pequeños
6. a gusto Queso fresco
7. a gusto Sal, pimienta, orégano, tomillo

Instructions to make to make Berenjenas a la napolitana

1. Lavar bien las berenjenas y cortarlas a lo largo de 1-2 cm de espesor(o en redondeles del mismo ancho, como se prefiera)
2. Colocarlas en capas en una fuente rociando algunos granos de sal gruesa entre capa y capa.Dejarlas así alrededor de una hora y luego enjuagar y secar con papel absorbente
3. Colocar en horno precalentado, fuerte unos 10 minutos de cada lado y reservar. También se puede hacer en una sartén teflonada, dejándolas unos minutos de cada lado hasta ver que cambian su color, transparentándose y dorandose tenuemente
4. Picar las cebollas, el ajo en láminas y el morrón en cuadraditos y sofreír con un poco de aceite.(yo uso mi sartén teflonada para disminuir la cantidad de aceite!) A eso agregar los tomates picados en cuadraditos pequeños o el medio frasco de tomates triturados que viene en frascos, incluso puré de tomates. Condimentar con sal fina, pimienta y orégano tomillo. Si se desea también se puede agregar un poquito de pimentón o condimento para pizza.
5. Con todo esto listo, se coloca en una fuente enaceitada, una capa de berenjenas grilladas, sobre ella la salsa preparada y una lonchas de queso fresco a la que se la rociará orégano. Continuar de igual modo hasta terminar los ingredientes.
6. Esta vez, en vez de horno usé una sartén teflonada, colocando salsa, berenjenas, en capas hasta terminar los ingredientes y sobre la última capa de berenjenas acomodé una lonchas de queso fresco. Coloque el tostador de pan y sobre él, la sartén tapándola y dejándolo hasta que el queso se derrita.
7. Si se hace en horno, debe estar al máximo(180-200°) hasta derretir el queso. Una vez así: ¡ servir!!!

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So that is going to wrap this up with this exceptional food Recipe of Quick Berenjenas a la napolitana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!